The "Clé des Champs" Menu consists of a Bio Tomato Velouté, a small vegetable Quinoa dish
and an organic apricot apple for dessert.
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|Nutritional values for all products|
|Energy||1690 kJ/ 403 kcal|
|Fat of which:||17 g|
|Carbohydrates of which:||50 g|
|Free from||Vanilla, Sunflower, Tomato, Sesame seed, Sulphites, Soybean, Buckwheat, Peaches, uncooked, Pork, Apples, uncooked, Fish, Yellow peas, Chick peas, Chili pepper, Pine nuts, Peas, Eggs, Mustard, Melon, Corn, Lupin, Linseed, Yeast, Lentil, Rabbit, Milk (all types), lactose, Kiwi, Red beans, Gluten, Beans, Nuts, all types, Raspberries, uncooked, Fenugreek, Fennel, Celery, Crustaceans, molluscs, Chestnut, Mushrooms, Cherries, Cinnamon, Bananas, Avocado, Peanuts, Pineapple, Garlic, Citrus|
|I search for||AFPRAL|
|No added sugar||No|
|No salt added||No|