A regional recipe that highlights an excellent French chicken.
A simple and tasty main course free from the 14 major allergens and covering 90% of food allergies or food intolerances.
8 Item Items
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|Average nutritional values (per 100g)|
|Energy||722 kJ / 172 kcal|
|Fat of which:||5.5 g|
|Carbohydrates of which:||22 g|
|Free from||Citrus, Vanilla, Sunflower, Sesame seed, Sulphites, Soybean, Buckwheat, Peaches, uncooked, Pork, Apples, uncooked, Fish, Yellow peas, Chick peas, Chili pepper, Pine nuts, Peas, Eggs, Mustard, Melon, Corn, Lupin, Linseed, Yeast, Lentil, Rabbit, Milk (all types), lactose, Kiwi, Red beans, Gluten, Beans, Nuts, all types, Raspberries, uncooked, Fenugreek, Fennel, Celery, Crustaceans, molluscs, Chestnut, Mushrooms, Cherries, Cinnamon, Bananas, Avocado, Peanuts, Pineapple, Garlic|
|I search for||AFPRAL, Sugar free|
|No added sugar||Yes|
|No salt added||No|