A regional recipe that highlights an excellent French chicken.
A simple and tasty main course free from the 14 major allergens and covering 90% of food allergies or food intolerances.
5 Item Items
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|Average nutritional values (per 100g)|
|Energy||722 kJ / 172 kcal|
|Fat of which:||5.5 g|
|Carbohydrates of which:||22 g|
|Free from||Garlic, Pineapple, Peanuts, Avocado, Bananas, Cinnamon, Cherries, Mushrooms, Chestnut, Crustaceans, molluscs, Celery, Fennel, Fenugreek, Raspberries, uncooked, Nuts, all types, Beans, Gluten, Red beans, Kiwi, Milk (all types), lactose, Rabbit, Lentil, Yeast, Linseed, Lupin, Corn, Melon, Mustard, Eggs, Peas, Pine nuts, Chili pepper, Chick peas, Yellow peas, Fish, Apples, uncooked, Pork, Peaches, uncooked, Buckwheat, Soybean, Sulphites, Sesame seed, Sunflower, Vanilla, Citrus|
|I search for||Sugar free, AFPRAL|
|No added sugar||Yes|
|No salt added||No|