Our starter made of quinoa and mint.
A simple and tasty recipe free from the 14 major allergens and covering 90% of food allergies and food intolerances.
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|Average nutritional values (per 100g)|
|Energy||405 kJ / 97 kcal|
|Fat of which:||4.0 g|
|Carbohydrates of which:||11 g|
|Free from||Citrus, Garlic, Pineapple, Peanuts, Avocado, Bananas, Cinnamon, Cherries, Mushrooms, Chestnut, Crustaceans, molluscs, Celery, Fennel, Fenugreek, Raspberries, uncooked, Nuts, all types, Beans, Gluten, Red beans, Kiwi, Milk (all types), lactose, Rabbit, Lentil, Yeast, Linseed, Lupin, Corn, Melon, Mustard, Eggs, Peas, Pine nuts, Chili pepper, Chick peas, Yellow peas, Fish, Apples, uncooked, Pork, Peaches, uncooked, Buckwheat, Soybean, Sulphites, Sesame seed, Sunflower, Vanilla|
|I search for||AFDIAG, AFPRAL, Sugar free, Vegetarian|
|No added sugar||Yes|
|No salt added||No|