A simple but tasty soup of pumpkin and carrots.
A recipe free from the 14 major allergens and covering 90% of food allergies and food intolerances.
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|Average nutritional values (per 100g)|
|Energy||80 kJ / 19 kcal|
|Fat of which:||0.6 g|
|Saturated||< 0.1 g|
|Carbohydrates of which:||2.4 g|
|Protein||< 0.5 g|
|Free from||Vanilla, Sunflower, Tomato, Sesame seed, Sulphites, Soybean, Buckwheat, Peaches, uncooked, Pork, Apples, uncooked, Fish, Yellow peas, Chick peas, Chili pepper, Pine nuts, Peas, Eggs, Mustard, Melon, Corn, Lupin, Linseed, Yeast, Lentil, Rabbit, Milk (all types), lactose, Kiwi, Red beans, Gluten, Beans, Nuts, all types, Raspberries, uncooked, Fenugreek, Fennel, Celery, Crustaceans, molluscs, Chestnut, Mushrooms, Cherries, Cinnamon, Bananas, Avocado, Peanuts, Pineapple, Garlic, Citrus|
|I search for||Vegetarian, AFPRAL|
|No added sugar||No|
|No salt added||No|