A delicious soup made of carrots, leeks and potatoes.
A simple and tasty recipe free from the 14 major allergens and covering 90% of food allergies and food intolerances.
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|Average nutritional values (per 100g)|
|Energy||149 kJ / 36 kcal|
|Fat of which:||1.9 g|
|Carbohydrates of which:||3.7 g|
|Protein||< 0.5 g|
|Free from||Vanilla, Sunflower, Tomato, Sesame seed, Sulphites, Soybean, Buckwheat, Peaches, uncooked, Pork, Apples, uncooked, Fish, Yellow peas, Chick peas, Chili pepper, Pine nuts, Peas, Eggs, Mustard, Melon, Corn, Lupin, Linseed, Yeast, Lentil, Rabbit, Milk (all types), lactose, Kiwi, Red beans, Gluten, Beans, Nuts, all types, Raspberries, uncooked, Fenugreek, Fennel, Celery, Crustaceans, molluscs, Chestnut, Mushrooms, Cherries, Cinnamon, Bananas, Avocado, Peanuts, Pineapple, Garlic, Citrus|
|I search for||Vegetarian, Sugar free, AFPRAL|
|No added sugar||Yes|
|No salt added||No|